Studies in animals, food and the environment


From animal droppings, around farms and food samples are taken. It examines how often resistance in E. coli and S. enterica be detected. In addition, the influence of various risk factors is examined for the occurrence of the pathogens.

Part of Solution

  • RESET Program: Determining Prevalence of ESBL-producing Enterobacteriaceae

  • Photos

    • Issuesclothingleatherenvironment