Sustainable livelihoods through regionally-specific, high-margin, low-volume agriculture


Tea is the world's 2nd most consumed beverage, trailing only water in terms of global per capita consumption. It a hardy and drought resistant crop that requires minimal processing to be come a high-value crop. New models of tea production that are premised on decentralized, biodynamic and cooperative practices are transforming the industry.

Part of Solution

  • Sustainable Livelihoods in the Himalayas: Young Mountain Tea

  • Photos

    • Muni far off gaze

    Organisations Involved